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Green Bean and Bacon Casserole

Green Bean and Bacon Casserole

This Green Bean and Bacon Casserole with Brown Sugar will be a new family favorite!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side
Cuisine American
Servings 6 servings
Calories 161 kcal

Equipment

  • Casserole dish
  • microwave
  • Small bowl

Ingredients
  

  • 2 15 ounce cans green beans drained
  • 4 pieces bacon
  • ⅓ cup brown sugar
  • 2 tablespoons butter melted
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder

Instructions
 

  • Preheat oven to 350°F.
  • Place green beans into a small casserole dish.
  • Put bacon on a microwaveable plate on a paper towel and microwave for 2-3 minutes to cook slightly.
  • Slice into small pieces and place on the green beans.
  • Combine brown sugar, butter, soy sauce, and garlic powder in a small bowl. Pour over the green beans and bacon and stir until well combined.
  • Bake for 30 minutes until warmed through.

Nutrition

Serving: 1servingCalories: 161kcalCarbohydrates: 22gProtein: 6gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 18mgSodium: 310mgFiber: 5gSugar: 15g
Keyword Bacon, casserole, Family Favorite, Green Bean and Bacon Casserole, green beans, Side Dish
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