Green Cabbage Cucumber Salad
Easy Green Cabbage Cucumber Salad is a fresh and crisp dish that makes the perfect side for potlucks or barbecues.
Equipment
- mandolin slicer
- sharp knife
- measuring cup
- mixing bowl
Ingredients
Salad Ingredients
- 2 lbs green cabbage shredded
- 3 medium cucumbers or 1 English cucumber
- 4-5 green onions
- 2 tablespoons fresh dill chopped
Dressing Ingredients
- 6 tablespoons sunflower oil
- 4 tablespoons distilled white vinegar
- 1 teaspoon fine salt or to taste
- ¼ teaspoon ground black pepper or to taste
Instructions
Preparation
- In a small measuring cup, combine and stir sunflower oil, distilled white vinegar, fine salt and pepper. Set aside for salt to dissolve.
- Wash all vegetables & paper towel pat dry.
- Discard soft outer leaves of cabbage and thinly slice onto a mandolin slicer or using a sharp knife. Discard or eat the core. Transfer shredded cabbage to a large mixing bowl.
- Thinly slice halved cucumbers.
- Finely chop green onions and fresh dill.
- Drizzle salad dressing over the salad and toss well to combine.
- Serve right away or refrigerate for couple hours for cabbage to soften before serving. Cabbage cucumber salad will stay nice and fresh for 2-3 days in refrigerator.
Notes
Using a mandolin makes slicing the cabbage easier, and protect your hands when using it.
Nutrition
Serving: 1cupCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg
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