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Grilled Green Beans

Grilled Green Beans

These grilled green beans with olive oil and garlic are a tasty way to enjoy fresh garden green beans.
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Prep Time 5 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 156 kcal

Equipment

  • grill
  • grill pan
  • mixing bowl

Ingredients
  

  • 1 pound fresh green beans trimmed
  • ¼ cup olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon kosher salt

Instructions
 

  • Gather all ingredients.
  • Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.
  • Preheat the grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.
  • Place the grill pan on the preheated grill; cook and stir green beans until lightly charred and cooked to desired doneness, about 10 minutes.

Notes

Incredibly tasty and simple!

Nutrition

Serving: 1servingCalories: 156kcalCarbohydrates: 8gProtein: 2gFat: 14gSaturated Fat: 2gSodium: 487mgPotassium: 240mgFiber: 4gSugar: 2gVitamin C: 19mgCalcium: 43mgIron: 1mg
Keyword Easy Recipes, Grilled Green Beans, healthy side dish, summer grilling, vegetable recipes
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