Grilled Shrimp Tacos With Avocado-Corn Salsa Recipe
Delightful grilled shrimp tacos topped with fresh avocado-corn salsa for a perfect summer meal.
Equipment
- grill
Ingredients
Shrimp and Spices
- 2 pounds large shrimp, peeled
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 0.5 teaspoon salt
- 0.5 lime lime for juicing
- Neutral oil for grilling
Avocado-Corn Salsa
- 1 large avocado, diced diced large
- 1 ear corn shucked
- 0.5 cup diced red onion
- 2 tablespoons minced cilantro
- 0.5 lime lime for juicing
- Salt to taste
Instructions
Preparation
- Shuck the corn and place it on a hot grill. Grill for around 15 minutes, turning regularly, until lightly charred on all sides.
- Slice the corn off the cob and combine with the avocado, onion, cilantro, and lime. Mix and add salt to taste.
- Place the shrimp in a large bowl and add the spices. Stir until the spices are evenly distributed.
- Skewer the shrimp.
- Lightly drizzle the skewers with neutral oil and place them on a medium-high heat grill. Grill for 2-3 minutes on each side, until cooked through.
- Finish the shrimp with a squeeze of lime.
- Serve with avocado-corn salsa, warm corn tortillas, and additional lime wedges, if desired.
Notes
Adjust seasoning as per taste. Serve immediately for the best flavor.
Nutrition
Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg
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