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Ground Beef Stroganoff

Ground Beef Stroganoff

This Ground Beef Stroganoff is a delicious and easy dish made with ground beef, a savory sauce, and cheese, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 465 kcal

Equipment

  • Stove
  • Pot
  • skillet
  • Casserole dish

Ingredients
  

  • 1 lb ground beef I use 85% lean
  • Salt to taste
  • Pepper to taste
  • 1 medium onion finely diced
  • 2 cloves garlic minced
  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 2.5 cups beef broth
  • 0.75 cup sour cream close to room temperature
  • 1 teaspoon Worcestershire Sauce can sub low sodium soy sauce
  • 1 Tablespoon Dijon mustard
  • 1 cup frozen peas
  • 2 cups cheddar cheese shredded
  • 8 oz egg noodles uncooked
  • Parsley to garnish

Instructions
 

Prep Work

  • Measure out ingredients prior to beginning. Place the sour cream near the stove while you cook.
  • If possible, shred the cheese from a block.
  • Preheat oven to 375°.

Proceed with Stroganoff

  • Season the ground beef with salt and pepper. Cook and crumble it on medium-high heat for 2 minutes. Add the onions and cook until the ground beef is cooked through, about 3 more minutes.
  • Drain any grease, then add the garlic and cook for 1-2 minutes.
  • Stir in the butter until melted. Sprinkle on the flour and mix to incorporate. Cook for 2 minutes.
  • Add the beef broth in splashes, stirring continuously.
  • Bring to a boil, then reduce heat to low. Add in the sour cream, Worcestershire sauce, mustard, frozen peas, and half of the cheese.
  • Let the sauce simmer on low while you boil the pasta for 1 minute less than al dente.
  • If your skillet is not oven safe, transfer it to a lightly greased 9 x 13-inch casserole dish.
  • Top with remaining cheese. Cover and bake for 20 minutes. Sprinkle with fresh parsley and serve!
  • Note: To cook fully on the stovetop, boil noodles for full time, add to the sauce, top with cheese, and cover the pot until melted.

Notes

Make-Ahead Method: Prepare the sauce and stir in cooked noodles. Let it cool completely and top with shredded cheese. Refrigerate for up to 2 days. Add 10 minutes to covered baking time when ready to serve.

Nutrition

Serving: 1servingCalories: 465kcal
Keyword Beef Stroganoff, casserole, comfort food, easy dinner, family meal, Ground Beef Stroganoff
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