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–+ servings
Healthy Chocolate Pudding Pie

Healthy Chocolate Pudding Pie

This Healthy Chocolate Pudding Pie is made without eggs and tofu, using unrefined ingredients for a delicious dessert.
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Prep Time 5 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 116 kcal

Equipment

  • saucepan
  • Metal whisk
  • 9” pie dish

Ingredients
  

Baked Pie Crust

  • 1 pie crust baked pie crust

Healthy Chocolate Pudding

  • 13 oz full fat coconut milk
  • 1.5 cups almond milk or milk of choice
  • 0.25 cups raw cacao powder
  • 0.25 cups corn starch sub arrowroot starch
  • 0.33 cups coconut sugar unrefined, sub honey or maple syrup
  • 2 teaspoons pure vanilla extract
  • 0.25 teaspoons pink sea salt

Instructions
 

Instructions

  • Add all of the ingredients to a medium sized sauce pan.
  • Cook with a whisk over medium heat until thick and bubbly.
  • Pour into a baked pie shell.
  • Chill for at least 2 hours before serving. It is best chilled overnight to set completely.
  • Top with coconut whipped cream!

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1sliceCalories: 116kcalCarbohydrates: 14gProtein: 2gFat: 7.9gSaturated Fat: 6.6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 95mgPotassium: 184mgFiber: 2gSugar: 6gVitamin C: 1mgCalcium: 90mgIron: 0.81mg
Keyword Cacao Powder, Chocolate Pie, Coconut Milk, Healthy Chocolate Pudding Pie, healthy dessert, Refined Sugar Free
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