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–+ servings
Homemade Italian Dressing

Homemade Italian Dressing

This homemade Italian dressing is better than store-bought! Perfect for salads, roasted veggies, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dressing
Cuisine Italian
Servings 6 servings
Calories 80 kcal

Equipment

  • bowl

Ingredients
  

Dressing Ingredients

  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 3 tablespoons fresh lemon juice
  • 1.5 tablespoons finely chopped fresh parsley
  • 1.5 teaspoons honey or maple syrup for vegan option
  • 1.5 teaspoons dried oregano
  • 1 clove garlic, grated
  • 0.75 teaspoon Dijon mustard
  • 0.75 teaspoon dried thyme
  • 0.25 teaspoon sea salt heaping
  • to taste freshly ground black pepper
  • 3 tablespoons Parmesan cheese optional

Instructions
 

Preparation

  • In a small bowl, whisk together the oil, vinegar, lemon juice, parsley, honey, oregano, garlic, mustard, thyme, salt, and pepper.
  • If desired, stir in the cheese.

Notes

Make this recipe vegan by using maple syrup instead of honey and omitting the optional cheese.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 2mgSodium: 120mgPotassium: 20mgSugar: 1gVitamin C: 2mgCalcium: 30mg
Keyword dressing, homemade, Homemade Italian Dressing, Italian Cuisine, salad dressing, vinaigrette
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