Homemade Onion Rings—Crispy, Crunchy, and Full of Flavor
Enjoy these Homemade Onion Rings—Crispy, Crunchy, and Full of Flavor, perfect for snacking or as a side dish.
Equipment
- frying pan
- bowls
- whisk
- Knife
- sheet tray
Ingredients
Onion Rings
- 2 large yellow onions Sliced into ½ inch rings
- 2 cups panko
- ½ cup flour for dusting
Batter
- ½ cup flour
- 1 cup milk
- 1 large egg
- ½ teaspoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne
- 2 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
Preparation
- With a sharp knife, remove the outer skins of the onions. Slice each onion into ½ inch thick rings and push out the individual rings.
- Into a large bowl, place ½ cup of flour.
- In a second bowl, combine ½ cup flour, 1 cup of milk, and 1 egg. Whisk together until a batter forms. Add brown sugar, garlic powder, onion powder, cayenne, smoked paprika, kosher salt, and black pepper. Mix well.
- In a third bowl, add 2 cups of panko.
- Coat each ring in flour, then dip into the batter and coat in panko. Place on a sheet tray.
Frying
- Place a frying pan over medium-high heat and add about 1 cup of canola oil. Once heated, gently drop your rings in and fry for 2-3 minutes on each side until golden brown.
- Remove from the oil and place on a paper towel lined tray. Season each with kosher salt.
- Serve hot with a dip of your choosing!
Nutrition
Serving: 4ringsCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 1mg
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