Honey-Garlic Shrimp
Honey-Garlic Shrimp is a delicious balance of sweet and savory with a substantial garlic punch.
Equipment
- nonstick skillet
- bowl
- spatula
- Tongs
- Plastic wrap
Ingredients
- 1 pound large raw shrimp (16-20 count), peeled and deveined
- 1 tablespoon minced fresh garlic
- 2 tablespoons mild-flavored honey
- 0.5 teaspoon freshly grated ginger
- 1 tablespoon soy sauce or more to taste
- 1 teaspoon Asian fish sauce or to taste
- 2 teaspoons vegetable oil
- 1 cup thinly sliced green onion or to taste
Instructions
- Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
- Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
- Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
- Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
- Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.
Notes
Ideally, don't marinate longer than 1 hour to avoid changing the texture of the shrimp.
Nutrition
Serving: 2servingsCalories: 304kcalCarbohydrates: 22gProtein: 39gFat: 7gSaturated Fat: 1gCholesterol: 345mgSodium: 1039mgPotassium: 509mgFiber: 2gSugar: 19gVitamin C: 14mgCalcium: 113mgIron: 7mg
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