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Honey-Garlic Slow Cooker Chicken Thighs

Honey-Garlic Slow Cooker Chicken Thighs

Tender and flavorful Honey-Garlic Slow Cooker Chicken Thighs are easy to make with honey, garlic, and soy sauce, perfect for serving over rice.
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Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 471 kcal

Equipment

  • slow cooker

Ingredients
  

  • 4 thighs skinless, boneless chicken
  • ½ cup low-sodium soy sauce
  • ½ cup ketchup
  • ⅓ cup honey
  • 3 cloves garlic, minced
  • a pinch salt
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions
 

  • Gather all ingredients.
  • Arrange chicken thighs in a single layer in the bottom of a 4-quart slow cooker.
  • Whisk low-sodium soy sauce, ketchup, honey, garlic, and a pinch of salt together in a bowl; pour over chicken thighs.
  • Cover and cook on Low for 4 hours or on High for 2 to 3 hours. An instant-read thermometer inserted into the thickest part should read at least 165 degrees F (74 degrees C).
  • Mix cornstarch and water together in a small bowl to make a slurry; stir into the sauce. Cover and cook on High for about 15 minutes more, until sauce thickens slightly.
  • Serve chicken with sauce spooned over the top. Enjoy!

Nutrition

Serving: 1servingCalories: 471kcalCarbohydrates: 36gProtein: 41gFat: 20gSaturated Fat: 6gCholesterol: 201mgSodium: 1701mgPotassium: 635mgFiber: 1gSugar: 30gVitamin C: 2mgCalcium: 44mgIron: 2mg
Keyword Chicken Thighs, dinner, easy recipe, honey-garlic, Slow Cooker
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