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How to Make German Pancakes

How to Make German Pancakes

Learn how to make delicious German pancakes, also known as Dutch babies or German puff pancakes, that your whole family will love.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12 pieces
Calories 116 kcal

Equipment

  • blender
  • 9x13 baking dish
  • oven

Ingredients
  

  • 6 eggs Eggs
  • 1 cup Milk
  • 1 cup Flour
  • 1 dash Salt
  • 1 teaspoon Vanilla
  • 4 Tbs Butter

Instructions
 

  • Preheat oven to 425 degrees F. As oven preheats, place the butter in 9x13'' baking dish and put in oven for the butter to melt.
  • Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth.
  • Pour batter into the baking dish with the melted butter. Bake, for 20 minutes or until golden brown and puffy.
  • Remove from oven and sprinkle generously powdered sugar.
  • Serve with whipping cream, fresh fruit and syrup if desired.

Nutrition

Serving: 1pieceCalories: 116kcalCarbohydrates: 9gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 94mgSodium: 77mgPotassium: 68mgSugar: 1gVitamin A: 270IUCalcium: 38mgIron: 0.9mg
Keyword breakfast recipes, Brunch, dutch babies, german pancake recipe, german pancakes, german puff pancakes
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