Preparation

• Wash tomatoes thoroughly, then chop them into small pieces directly in a bowl.
• Add a generous amount of extra virgin olive oil, salt, pepper, and one clove of crushed garlic.
• Add fresh basil and mix using hands or a spoon, then leave to rest for 10-20 minutes.
• Slice 2 pieces of bread per person, then choose your method of cooking.
• For skillet: Heat skillet and cook bread until golden and marked, flipping to cook both sides.
• For toaster: Cook slices to desired texture.
• For oven: Place bread on baking paper, using grill/broiler setting.
• Rub the garlic on the hot side of the bread after cooking.
• Scoop juice from the tomato mixture onto each slice of bread before adding tomatoes and basil.
• For cherry tomatoes, cut in half and squeeze juice onto bread.
• Serve and enjoy!