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Jalapeno Tzatziki Dip with Feta Cheese

Jalapeno Tzatziki Dip with Feta Cheese

A flavorful, creamy, and zesty Jalapeno Tzatziki with Feta Cheese for dipping and drizzling.
Print Recipe Pin Recipe
Prep Time 20 minutes
Resting Time 30 minutes
Total Time 50 minutes
Course Appetizer, condiment, dip, spread
Cuisine American, Greek
Servings 8 servings
Calories 150 kcal

Equipment

  • Mixing Bowls
  • Box Grater
  • cutting board

Ingredients
  

Base Ingredients

  • 1.5 cups Greek Yogurt full-fat
  • 0.5 cups Cucumber grated and gently strained to remove excess moisture
  • 1 tablespoon Red Onion grated
  • 1-2 large Jalapeno grated
  • 0.5 cups Feta Cheese crumbled
  • 1 teaspoon Dried Dill
  • 1 tablespoon Fresh Mint finely minced
  • 0.5 large Lemon juiced
  • 1 tablespoon Finishing Olive Oil
  • 1 pinch Kosher Salt
  • a few cranks Fresh Cracked Pepper

Instructions
 

Preparation Steps

  • Mix all ingredients together in a bowl and let rest for 30 minutes for the flavors to meld.
  • Serve chilled with pita bread, crackers, veggies, or use it as a topping for grilled meats and salads. Enjoy!

Notes

This dip combines the freshness of Greek yogurt with a spicy kick from jalapenos, making it perfect for any gathering.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 4mg
Keyword appetizer recipe, dipping sauce, Feta Cheese, Greek yogurt dip, Jalapeno Tzatziki Dip, spicy dip
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