Go Back
–+ servings
Jiffy Corn Casserole

Jiffy Corn Casserole

This Jiffy Corn Casserole is a creamy, buttery side dish made with simple pantry staples, perfect for any family meal or holiday table.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 370 kcal

Equipment

  • baking dish
  • mixing bowl

Ingredients
  

  • ½ cup butter melted and cooled
  • 2 large eggs
  • 1 box Jiffy Corn Muffin Mix (8.5 oz)
  • 1 can whole kernel corn (15 oz) drained
  • 1 can creamed corn (14.75 oz)
  • 1 cup sour cream

Instructions
 

  • Preheat the oven to 350°F. Lightly grease an 8×8-inch baking dish with nonstick cooking spray.
  • In a medium bowl, combine the melted butter, eggs, Jiffy mix, whole kernel corn, creamed corn, and sour cream. Stir until well blended.
  • Pour the mixture evenly into the prepared baking dish.
  • Bake for 45 to 50 minutes, or until the top is golden brown and the center is set.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 38gProtein: 6gFat: 23gSaturated Fat: 12gTrans Fat: 0.5gCholesterol: 95mgSodium: 575mgFiber: 3gSugar: 9g
Keyword Corn Casserole, easy recipe, family meal, holiday dish, Jiffy Corn Casserole, Side Dish
Tried this recipe?Let us know how it was!