Keto Chocolate Pie
Indulge in this Keto Chocolate Pie, a delicious sugar-free dessert for chocolate lovers.
Equipment
- 9-inch pie plate
- small saucepan
- Electric Mixer
Ingredients
Crust Ingredients
- 1.75 cups almond flour
- 3 tablespoons cocoa powder
- 0.25 cups sweetener
- 6 tablespoons melted butter
Filling Ingredients
- 1.5 cups heavy cream divided
- 1 cups sugar free milk chocolate chips
- 6 ounces cream cheese room temperature
- 0.5 cups powdered sweetener
- 0.25 cups cocoa powder
- 1 tablespoon vanilla
- 1 pinch salt
- Chocolate shavings, raspberries, whipped cream for garnish
Instructions
Crust Instructions
- Stir together all of the crust ingredients until well combined.
- Press firmly into a 9-inch pie plate.
- Place in the freezer while making the filling.
Filling Instructions
- Add 1 cup of cream to a small sauce pan and heat until the edges are just bubbling.
- Add the chocolate chips to a small bowl and pour the hot cream over the chocolate chips. Stir continuously until the chocolate chips have melted. Set aside.
- Add the cream cheese to a large mixing bowl and beat with an electric mixer until light and fluffy.
- Add the remaining ½ cup of cream along with the rest of the ingredients and mix on low speed until well incorporated.
- Increase speed to high and beat until light and fluffy.
- Add the cooled melted chocolate to the bowl and beat on low speed until combined.
- Spread mixture into the prepared crust.
- Refrigerator for 4 hours or overnight.
Notes
After mixing the filling, taste and add additional powdered sweetener if you'd like a sweeter filling. As written, this recipe has a dark chocolate flavor.
Nutrition
Serving: 1sliceCalories: 351kcalCarbohydrates: 6gProtein: 6gFat: 36gSaturated Fat: 21gPolyunsaturated Fat: 18gTrans Fat: 1gCholesterol: 95mgSodium: 69mgFiber: 2gSugar: 1g
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