Keto Philly Cheesesteak Roll-Ups
A delicious low-carb twist on the classic Philly cheesesteak, featuring ground beef, cream cheese, and Monterey Jack cheese.
Equipment
- skillet
- baking sheet
- parchment paper
Ingredients
Cheese
- 2 cups Monterey Jack cheese, shredded
Meat
- 16 ounces Ground beef
Vegetables
- ½ medium Onion, sliced
- 1 whole Bell pepper, sliced
Condiments
- 1 teaspoon Worcestershire sauce
- 4 ounces Cream cheese
Seasoning
- Salt and pepper to taste
Instructions
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium-high heat, sauté ground beef, onion, and bell pepper until meat is browned and vegetables are tender.
- Drain excess grease and stir in Worcestershire sauce and cream cheese. Season with salt and pepper. Mix until smooth and creamy.
- On a parchment-lined baking sheet, place 8 even circles of shredded Monterey Jack cheese.
- Bake for 8–10 minutes, or until edges are golden and cheese is bubbly with a lace-like texture.
- Let cheese cool slightly, then add filling to each circle and gently roll up.
- Allow to set and firm before serving.
Notes
Customize the roll-ups with mushrooms or spinach, and try different cheeses like provolone. Best stored in an airtight container for up to 3 days in the fridge or 3 months in the freezer.
Nutrition
Serving: 1servingCalories: 450kcalProtein: 35gFat: 35g
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