Kimchi Dumpling Ramen Soup
This Kimchi Dumpling Ramen Soup is a delicious and comforting vegan dish that can be prepared in under 20 minutes.
Equipment
- Claypot
Ingredients
Main Ingredients
- ½ cup vegan kimchi
- 2-3 stalks spring onions
- 2 slices ginger or 1 teaspoon minced ginger
- 2 cloves smashed garlic
- ½ tablespoon mushroom seasoning
- ½ tablespoon gochujang
- 1 tablespoon light soy sauce
- 1 teaspoon sweetener
- 2 cups water
- 1 serving ramen noodle cake
Toppings
- 3 pieces frozen dumplings
- 2 pieces bok choy
- enoki mushrooms
- shitake mushrooms
- mini king oyster mushrooms
- vegan spam
Garnish
- toasted sesame seeds
Instructions
Cooking Instructions
- Place the claypot over medium heat and add the vegetable oil. Once hot, add the white part of scallions, smashed garlic and sliced ginger. Sauté for about 1-2 minutes until fragrant.
- Add chopped kimchi and sauté for 1-2 minutes. Add light soy sauce, sesame oil, gochujang, sweetener, and chopped green onions.
- Add water, mushrooms, vegan spam and bring to a simmer and let it cook for about 5-10 minutes to allow the flavors to combine.
- Add frozen dumplings and let them cook for 2 minutes. Add the ramen noodles to the simmering broth and cook according to package instructions (usually about 3 minutes for instant ramen).
- Lastly, add greens and let them boil for 1-2 minutes. Serve with chopped green onions and toasted sesame seeds.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 4mgIron: 10mg
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