Korean Beef Bowl

This Korean Beef Bowl tastes like bulgogi and is ready in just 15 minutes, making it a quick and delicious dinner option.

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Prep Time 5

Cook Time 10

Total Time 15

Course Dinner

Cuisine korean

Servings servings

Calories 320 kcal

Equipment

Cast Iron Skillet

Ingredients

0.25 cup brown sugar packed
0.25 cup reduced sodium soy sauce
2 teaspoons sesame oil
0.5 teaspoon crushed red-pepper flakes or more to taste
0.25 teaspoon ground ginger
1 tablespoon vegetable oil
3 cloves garlic minced
1 pound ground beef
2 green onions thinly sliced
0.25 teaspoon sesame seeds

Instructions

In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
Heat vegetable oil in a large cast iron skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
Serve immediately, garnished with green onion and sesame seeds, if desired.

Notes

Enjoy this quick and flavorful recipe for a taste of Korean BBQ at home.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 14gProtein: 24gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 650mgPotassium: 350mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 3mg

Keyword beef, bulgogi, easy recipe, Korean Beef Bowl, Quick Dinner