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Layered Sweet Potato, Butternut Squash, Carrot Lasagna with Feta, Walnuts, and Cranberry-Honey Glaze

Layered Sweet Potato, Butternut Squash, Carrot Lasagna with Feta, Walnuts, and Cranberry-Honey Glaze

This layered veggie lasagna features sweet potatoes, butternut squash, and carrots with feta, walnuts, and a cranberry-honey glaze, perfect for holidays.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Course Main Dish
Cuisine vegetarian
Servings 6 servings
Calories 350 kcal

Equipment

  • baking dish
  • saucepan
  • Mandoline slicer

Ingredients
  

Vegetables

  • 2 medium sweet potatoes thinly sliced
  • 2 cups diced butternut squash
  • 2 medium carrots thinly sliced

Garnishes

  • 1 cup crumbled feta cheese
  • ½ cup chopped toasted walnuts

Glaze

  • ½ cup cranberry juice 100% pure
  • 2 tablespoon honey
  • 1 tablespoon balsamic vinegar

Seasoning

  • 2 tablespoon olive oil
  • Salt to taste
  • black pepper to taste

Instructions
 

Preparation

  • Preheat oven to 375°F (190°C). Grease a baking dish.
  • Toss sliced sweet potatoes, squash, and carrots with 1 tablespoon olive oil, salt, and pepper. Roast for 15–20 minutes until just tender.
  • Layer sweet potatoes on the bottom of the dish. Add some feta and walnuts.
  • Add a layer of squash, then carrots. Continue layering vegetables, feta, and walnuts until full. Finish with sweet potatoes on top.
  • In a saucepan, simmer cranberry juice, honey, and balsamic vinegar for 5–7 minutes until reduced to a glaze.
  • Drizzle ⅔ of the glaze over the lasagna. Cover with foil and bake for 30 minutes.
  • Remove foil, drizzle remaining glaze, and bake uncovered for 10–15 more minutes until golden and bubbling.
  • Let rest for 10 minutes before slicing and serving.

Notes

Use a mandoline slicer for evenly thin vegetables. You can substitute maple syrup for honey for a vegan option. Store leftovers in the fridge up to 4 days or freeze individual portions. Cranberry glaze can be made ahead and stored up to 3 days. Pairs well with salads or baked brie rolls for a festive meal.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 600mgFiber: 6gSugar: 10gVitamin A: 120IUVitamin C: 60mgCalcium: 15mgIron: 10mg
Keyword butternut squash, Feta Cheese, holiday meal, lasagna, sweet potato lasagna, vegetable lasagna
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