Lemon Mascarpone Tart
This Lemon Mascarpone Tart is an easy and vibrant dessert filled with creamy mascarpone, sweet lemon curd, and tropical passion fruit.
Equipment
- large mixing bowl
- spatula
- whisk
Ingredients
- 1 medium sweet pastry shell (24 cm)
- 250 g mascarpone cheese cold
- 50 ml double cream (heavy cream, cold)
- 6 tablespoon lemon curd homemade or shop-bought
- 2 small passion fruit seeds and juice separated
- 30 g unsalted pistachios chopped
Instructions
- In a large mixing bowl, whisk together the mascarpone, double cream and 4 tablespoons of lemon curd until soft and spreadable. Add seeds and juice of one of the passion fruit and fold until combined.
- Spoon the mascarpone mixture into the sweet pastry shell, top with remaining lemon curd, passion fruit juice and seeds and chopped pistachios. Place the tart in the fridge for 20 minutes to chill, remove, slice and enjoy!
Notes
Do not let this lemon tart sit at room temperature for longer than couple of hours. Store it in the fridge at all times. Leftovers will keep in the fridge for 2 days in an airtight container. Not suitable for freezing.
Nutrition
Serving: 90gCalories: 349kcalCarbohydrates: 26gProtein: 5gFat: 25gSaturated Fat: 13gTrans Fat: 1gCholesterol: 40mgSodium: 155mgPotassium: 138mgFiber: 3gSugar: 11gVitamin A: 815IUVitamin C: 7mgCalcium: 58mgIron: 1mg
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