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–+ servings
Lemon Parmesan Lettuce Salad Recipe

Lemon Parmesan Lettuce Salad Recipe

Quick and easy Lemon Parmesan Lettuce Salad recipe featuring fresh romaine and red leaf lettuce, perfect as a side dish.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine Italian, Mediterranean
Servings 6 servings
Calories 169.4 kcal

Equipment

  • Salad spinner
  • bowl

Ingredients
  

Lettuce

  • 1 to 2 hearts romaine lettuce
  • 1 bundle red leaf lettuce

Other Ingredients

  • 2 shallots, thinly sliced
  • 2 lemons, zested and juiced
  • 0.25 cup extra virgin olive oil
  • Kosher salt and black pepper
  • Crushed red pepper flakes or Aleppo pepper for a milder taste
  • 1 cup finely grated parmesan cheese

Instructions
 

Preparation

  • Chop the lettuce and put it in your salad spinner or a large bowl, rinse and drain very well. Pat the lettuce dry.
  • Add the lettuce, shallots, and lemon zest to a bowl.
  • Season with kosher salt, black pepper, lemon juice, and olive oil. Toss to combine.
  • Add the Parmesan cheese and red pepper flakes (optional) and toss again. Serve.

Notes

This salad is best enjoyed immediately as it wilts quickly once dressed. Leftovers will keep in the fridge for up to 2 days but will be less appetizing.

Nutrition

Serving: 1saladCalories: 169.4kcalCarbohydrates: 7.4gProtein: 5.8gFat: 13.8gSaturated Fat: 3.8gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 7.6gCholesterol: 14.5mgSodium: 392mgPotassium: 155.1mgFiber: 1.7gSugar: 1.8gVitamin A: 1805.3IUVitamin C: 20.5mgCalcium: 166.2mgIron: 0.6mg
Keyword healthy salad, Lemon Parmesan Lettuce Salad, lettuce salad, quick recipe, salad, Side Dish
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