Place the fish onto a clean plate and lightly pat it with a clean paper towel.

Make the spice blend. Combine the garlic powder, onion powder, paprika, oregano, chili powder, salt and pepper in a small bowl and mix to combine.

Liberally season both sides of each filet with the spice blend.

Place a cast iron pan over medium-high heat and add butter and oil. Once hot, add seasoned fish and cook until golden brown, about 3-4 minutes. Squeeze lemon on top.

Make the creamy spicy sauce: In a small bowl combine the mayo, hot sauce, honey, salt, pepper and mix well. Add a squeeze of lime.

Char the tortillas - Use an open gas flame or cast iron pan over medium heat for 1 minute per side. Place in a kitchen towel to keep warm.

Slice the fish into strips, place onto a tortilla, top with slaw cabbage, red onion, sauce, cilantro, and a squeeze of lime. Optionally top with mango salsa.