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Mango sticky rice

Mango sticky rice

Mango sticky rice is a classic Thai dessert made with sticky rice, coconut milk, and juicy mango.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Thai
Servings 2 servings
Calories 442 kcal

Equipment

  • Steamer
  • mixing bowl
  • Pot

Ingredients
  

Main Ingredients

  • 200 g Sticky rice bio
  • 280 ml Coconut milk bio
  • 80 g Sugar
  • Ripe mangoes

Instructions
 

Preparation Steps

  • The day before: rinse the rice and soak it in warm water (minimum 3 hours).
  • Drain the rice and steam for 30 minutes covered.
  • Meanwhile, heat the coconut milk and sugar over low heat, stirring without boiling.
  • Once the sugar is dissolved, add the rice to the warm sauce. Mix and let absorb for 10 minutes. Stir gently and let rest for another 10 minutes. The rice becomes sticky.
  • Serve warm with slices of juicy mango.

Notes

This dessert is best served warm fresh for optimal texture.

Nutrition

Serving: 1servingCalories: 442kcalCarbohydrates: 95gProtein: 5gFat: 9gSaturated Fat: 8gSodium: 10mgPotassium: 180mgFiber: 2gSugar: 20gVitamin C: 10mgCalcium: 5mgIron: 2mg
Keyword coconut rice, mango, Mango sticky rice, sticky rice, Thai dessert
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