Mascarpone Apple Crumble Torta
Indulge in the comforting flavors of our Mascarpone Apple Crumble Torta, a delightful dessert perfect for any occasion.
Equipment
- baking dish
Ingredients
Filling
- 500 grams mascarpone cheese
- 4 medium-sized apples, peeled and sliced
- 100 grams sugar
- 2 tablespoons lemon juice
Crumble Topping
- 200 grams all-purpose flour
- 100 grams brown sugar
- 100 grams softened butter (or plant-based alternative)
- 50 grams oats
Instructions
Preparation
- Preheat the oven to 180°C (350°F). In a bowl, mix sliced apples with lemon juice and sugar until well-coated.
- In another bowl, beat mascarpone until smooth, then fold in the apple mixture.
- For the crumble topping, combine flour, brown sugar, oats, and softened butter; mix until crumbly.
- Pour the mascarpone apple mixture into a baking dish and sprinkle the crumble topping evenly on top.
- Bake for about 1 hour and 15 minutes or until golden brown.
- Let cool slightly before serving warm or at room temperature.
Notes
This torta can be served warm or cold and is perfect for any occasion.
Nutrition
Serving: 150gramsCalories: 320kcalCarbohydrates: 39gProtein: 4gFat: 16gSaturated Fat: 9gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 120mgFiber: 2gSugar: 24g
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