Million Dollar Shrimp & Crab Dip
This Million Dollar Shrimp & Crab Dip is a hot, easy, and cheesy baked Louisiana dip loaded with shrimp, crab, and four cheeses.
Equipment
- oven
- mixing bowl
- Hand mixer
- fork
- 1.5 quart dish
Ingredients
Seafood
- 1 lb salad shrimp patted dry
- 6 oz lump crab meat
Bacon and Cheese
- ½ C cooked bacon pieces
- 8 oz cream cheese room temperature
- ½ C grated pepper Jack cheese
- ¼ C grated sharp cheddar cheese
- ¼ C shredded Parmesan cheese
Vegetables
- ¼ C finely diced red bell pepper
- ¼ C finely sliced green onion + 2 tablespoons for garnish
Seasonings
- 1 tablespoon lemon juice
- 1.5 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon ground black pepper
Instructions
Cooking Instructions
- Preheat oven to 350° Fahrenheit.
- In a medium bowl, use a hand mixer to blend cream cheese, sour cream, and mayo together. Add grated cheeses, bell pepper, onion, and blend. Mix in seasonings, lemon juice, and Worcestershire sauce.
- Using a fork, stir in the lump crab and bacon. Fold in salad shrimp.
- When mixed well, spoon dip into 1.5 quart dish and bake in preheated oven for 30-35 minutes, until top of dip is golden brown and edges bubble. Remove from oven and let rest for 10 minutes. Add extra diced green onion as garnish before serving.
Notes
This dip is perfect for parties and gatherings, serving as a crowd-pleaser.
Nutrition
Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 20gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 680mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 4mgCalcium: 300mgIron: 1.5mg
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