No Bake Cheesecake Cups
These No Bake Cheesecake Cups are a quick and easy dessert option perfect for any party.
Equipment
- Mixing Bowls
- Electric Mixer
- dessert cups
Ingredients
Crust
- 1 cup graham cracker crumbs
- ¼ cup light brown sugar packed
- ¼ cup unsalted butter melted
Filling
- 14 ounces cream cheese room temperature
- 8 ounces sweetened condensed milk
- 1 tablespoon fresh lemon juice
- ½ teaspoon vanilla extract
- ¼ cup whipped topping thawed
Garnishes
- fresh berries
- fruit pie filling optional
Instructions
Preparation
- Set aside 6 small dessert cups.
- In a medium bowl, stir together the graham cracker crumbs, brown sugar, and melted butter until well mixed.
- Press the cracker mixture evenly into bottom of each cup.
- In a separate large bowl, use an electric mixer at high speed to beat the cream cheese until smooth.
- Add the sweetened condensed milk, lemon juice and vanilla. Continue beating 4-5 minutes until the mixture is fluffy.
- Stir in the whipped topping.
- Divide the cheesecake mixture evenly between the dessert cups.
- Cover and refrigerate for at least 4 hours before topping with desired garnishes.
- Serve chilled. May be stored refrigerated for up to 4 days.
Notes
You’ll need six cups that hold about six ounces for the recipe. May be prepared several days in advance and stored in the refrigerator for up to four days.
Nutrition
Serving: 1cupCalories: 518kcalCarbohydrates: 44gProtein: 8gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 106mgSodium: 359mgPotassium: 277mgFiber: 1gSugar: 36gVitamin A: 1228IUVitamin C: 2mgCalcium: 196mgIron: 1mg
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