Oatmeal Muffins

These Oatmeal Muffins are soft, fluffy, and moist, making them a perfect healthy choice for a busy weekday morning.

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Prep Time 15

Cook Time 20

Total Time 35

Course Breakfast

Cuisine American

Servings muffins

Calories 187 kcal

Equipment

Mixing Bowls
muffin pan
Paper liners

Ingredients

1 cup all-purpose flour (120g)
1.25 teaspoons baking powder
0.75 teaspoon ground cinnamon
0.5 teaspoon baking soda
0.5 teaspoon salt
1.5 cups quick-cooking oats or rolled oats (168g)
1 cup whole milk (240ml)
0.33 cup vegetable oil (80ml)
0.5 cup packed light brown sugar (110g)
2 large eggs lightly beaten

Instructions

Preheat the oven to 425F. Line a 12-cup muffin pan with paper liners.
In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
In a large bowl, stir together the oats and milk. Let stand for 10 minutes.
Add the brown sugar, oil, and eggs. Stir to combine. Add the flour mixture and stir together just until combined. Divide the batter among the paper liners.
Bake for 7 minutes. Reduce the oven temperature to 350F and continue baking for 12 to 15 minutes or until the centers are springy to the touch and the muffins are golden brown.
Let the muffins cool in the pan for a few minutes. Transfer to a wire rack and let cool completely or serve warm.

Notes

Do not skip soaking the oats in the milk. Soaking creates a thicker and creamier muffin batter, resulting in moist and tender muffins. Just use a spatula to mix until combined; do not over-mix.

Nutrition

Serving: 1muffinCalories: 187kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 29mgSodium: 209mgPotassium: 97mgFiber: 1gSugar: 10gVitamin A: 73IUVitamin C: 1mgCalcium: 67mgIron: 1mg

Keyword baking, Breakfast, Easy Recipes, Healthy, muffins, Oatmeal Muffins