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One Pan Ground Beef Stroganoff

One Pan Ground Beef Stroganoff

This One Pan Ground Beef Stroganoff is an easy recipe that cooks egg noodles right in the sauce, featuring tender mushrooms and a tangy sour cream finish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 448 kcal

Equipment

  • Large nonstick skillet
  • slotted spoon

Ingredients
  

  • 1 pound ground beef (85/15 or 80/20)
  • 1 to 2 tablespoons unsalted butter or vegetable oil for cooking, plus 2 to 3 teaspoons oil for browning beef
  • 1 small yellow onion, chopped (½ to ¾ cup)
  • 12 ounces cremini mushrooms, sliced ¼-inch thick
  • 2 large garlic cloves, minced
  • ¼ cup cognac (can also use dry white wine)
  • 3 tablespoons all purpose flour
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 to 2 teaspoons sweet Hungarian paprika to taste
  • 1 ½ teaspoons chopped fresh thyme leaves divided
  • 3 ½ to 4 cups beef broth or stock
  • 8 ounces dried extra wide egg noodles
  • ½ to ⅔ cup sour cream depending on how creamy you like your stroganoff
  • 3 tablespoons chopped flat-leaf parsley
  • 1 teaspoon fresh lemon juice (optional)
  • Diamond Crystal kosher salt
  • freshly-ground black pepper

Instructions
 

  • Lightly-oil a large nonstick skillet with vegetable oil.
  • Brown the ground beef with salt and black pepper over medium-high heat. Remove the beef from the pan and set aside.
  • Add onions, mushrooms, kosher salt, and pepper to the pan. Sauté until softened and browned.
  • Add garlic and cook until fragrant.
  • Stir in cognac and simmer until almost completely evaporated.
  • Return ground beef to the pan. Sprinkle flour over the mixture, stir to combine and cook for 1-2 minutes.
  • Add beef broth, Dijon mustard, Worcestershire sauce, paprika, and thyme. Stir well.
  • Stir in uncooked egg noodles, bring to a boil, cover and reduce heat. Cook until noodles are tender.
  • Remove from heat, add sour cream, remaining thyme, and parsley. Season to taste.
  • Optional: stir in lemon juice or serve with lemon wedges.
  • Sprinkle remaining parsley on top and serve immediately.

Notes

Adjust the paprika and sour cream to taste. The sauce thickens as it stands.

Nutrition

Serving: 1recipeCalories: 448kcalCarbohydrates: 36gProtein: 23gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 97mgSodium: 730mgPotassium: 735mgFiber: 2gSugar: 3gVitamin A: 504IUVitamin C: 6mgCalcium: 81mgIron: 3mg
Keyword Easy, Ground Beef, mushrooms, one-pan, quick
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