One Pot Healthy Broccoli Mac and Cheese
Simple one pot creamy broccoli mac and cheese, perfect for lunch or dinner.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Dinner, lunch
Cuisine American
Servings 4 servings
Calories 450 kcal
- 2 cups whole milk
- 1.5 cups water or broth broth for more flavor
- 8 oz pasta of choice
- 8-10 oz broccoli finely chopped
- 2 cups shredded extra sharp cheddar cheese
- ¼ cup plain Greek-style yogurt
- 1 tablespoon butter or ghee optional
Bring whole milk and water/broth to a boil, then add your pasta. Reduce to a simmer for 10 minutes.
Stir in your broccoli and continue to cook 2-3 minutes, until pasta and broccoli are cooked to your liking.
Remove from heat and stir in cheese, yogurt, and butter/ghee (optional) until cheese is melted. Serve and enjoy!
Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 400mgIron: 2mg
Keyword broccoli mac and cheese, comfort food, dinner, healthy mac and cheese, lunch, One Pot Healthy Broccoli Mac and Cheese