Go Back
–+ servings
Oven Roasted Asparagus

Oven Roasted Asparagus

A healthy easy weeknight-friendly vegetable side dish featuring asparagus, garlic, and Parmesan. Perfectly roasted in under 20 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course vegetable side
Cuisine American
Servings 4 servings
Calories 112 kcal

Equipment

  • baking sheet

Ingredients
  

Asparagus Ingredients

  • 1 lb asparagus spears trimmed
  • 2 tablespoons extra virgin olive oil
  • ¼ cup fresh grated Parmesan cheese
  • 2 cloves garlic minced
  • ½ teaspoon kosher salt
  • ¼-½ teaspoon freshly ground black pepper

Instructions
 

Cooking Instructions

  • Preheat the oven to 400 degrees.
  • Arrange asparagus in a single layer on a baking sheet. Brush with olive oil. Roast for 5 minutes.
  • Remove the pan from the oven and sprinkle the minced garlic and grated parmesan cheese over the top. Roast the asparagus for about 5 additional minutes or just until tender.
  • Season with kosher salt and fresh ground black pepper to taste.

Notes

Cook the asparagus just until they are tender, about 10-15 minutes depending on thickness. Best served warm with a lemon wedge. Leftovers can be stored for up to 3 days.

Nutrition

Serving: 1servingCalories: 112kcalCarbohydrates: 5gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 4mgSodium: 393mgPotassium: 243mgFiber: 2gSugar: 2gVitamin A: 907IUVitamin C: 7mgCalcium: 105mgIron: 3mg
Keyword asparagus in the oven, how long to oven roast asparagus, how long to roast asparagus, how to roast asparagus, how to roast asparagus in oven, roasted asparagus recipe
Tried this recipe?Let us know how it was!