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–+ servings
Parsley and Thyme Stuffing

Parsley and Thyme Stuffing

A vegetarian stuffing recipe using store cupboard ingredients like breadcrumbs, eggs, dried parsley and thyme, and onion, perfect for the holidays.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine vegetarian
Servings 6 servings
Calories 200 kcal

Equipment

  • frying pan
  • oven-proof dish

Ingredients
  

  • 2 tablespoon Schwartz Flat Leaf Parsley
  • 2 teaspoon Schwartz Thyme
  • ¼ teaspoon Schwartz Ground Black Pepper
  • ½ teaspoon Schwartz Season All
  • 50 g Butter melted
  • 1 small onion chopped
  • 50 g Dried Cranberries
  • 225 g Fresh Breadcrumbs
  • 1 Zest of Lemon

Instructions
 

  • Preheat the oven to 180°c.
  • In a small frying pan, fry the chopped onion for 5 minutes in a little oil.
  • Place all of the ingredients, including the onion, in a large bowl and mix thoroughly.
  • Use the stuffing to either stuff your Turkey, roll into balls or press into an oven proof dish and bake in the oven for around 30 minutes.

Notes

This stuffing can also be used as a side dish or rolled into balls and baked.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg
Keyword Easy Recipes, holiday recipes, parsley stuffing, stuffing, thyme stuffing, vegetarian stuffing
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