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–+ servings
Peach Caprese Salad

Peach Caprese Salad

A refreshing Peach Caprese Salad combining peaches, mozzarella, and basil, drizzled with balsamic glaze.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Italian
Servings 4 servings
Calories 260 kcal

Equipment

  • mixing bowl
  • Platter

Ingredients
  

  • 4 medium peaches sliced thin, about 16 slices per peach
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon kosher salt plus more to taste
  • ⅛ teaspoon freshly ground black pepper plus more to taste
  • 8 ounces spring mix roughly chopped or torn bite-size
  • 4 ounces mozzarella pearls ciliegine, bocconcini - halved as needed
  • 2-4 ounces prosciutto torn bite-size
  • 12 leaves basil sliced very thin or torn
  • 2 tablespoons balsamic glaze

Instructions
 

  • Place the sliced peaches in a mixing bowl and drizzle with olive oil and lemon juice. Sprinkle with salt and pepper. Toss to coat.
  • On a large platter or in the same mixing bowl, layer the spring mix, peaches, mozzarella, prosciutto, and basil. Drizzle with balsamic glaze. Enjoy!

Nutrition

Serving: 1saladCalories: 260kcalCarbohydrates: 18gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 13gCholesterol: 25mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg
Keyword fresh salad, light meal, Peach Caprese Salad, salad, summer salad, Vegetarian
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