Peach Crisp

This easy peach crisp recipe is a delicious summer dessert perfect for enjoying with vanilla ice cream.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 40

Course Dessert

Cuisine American

Servings servings

Calories 300 kcal

Equipment

10-inch cast iron skillet

Ingredients

5 ripe peaches, pitted and sliced
1 tablespoon cornstarch
1 tablespoon cane sugar
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
vanilla ice cream, for serving
½ cup whole rolled oats
½ cup almond flour
⅓ cup brown sugar
¼ cup crushed walnuts
½ teaspoon cinnamon
¼ teaspoon sea salt
¼ cup firm coconut oil or cold butter, cubed

Instructions

Preheat the oven to 400°F and grease a 10-inch cast-iron skillet.
In a large bowl, combine the peaches, cornstarch, sugar, lemon juice, and vanilla and toss to coat.
Make the topping: In a medium bowl, combine the oats, almond flour, brown sugar, walnuts, cinnamon, and salt. Using your hands, work in the firm coconut oil until the mixture is crumbly.
Scoop the peach filling into the prepared skillet. Sprinkle with the topping and bake for 20 to 30 minutes, or until the fruit is soft and the topping is golden brown.
Remove from the oven and let cool for 5 minutes. Serve with vanilla ice cream.

Notes

Serve this warm for the best experience.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 180mgPotassium: 250mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 8mgCalcium: 30mgIron: 1mg

Keyword baked dessert, easy dessert, fruit dessert, gluten-free, Peach Crisp, summer dessert