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Peaches and Cream Puff Pastry Tarts

Peaches and Cream Puff Pastry Tarts

Delicious Peaches and Cream Puff Pastry Tarts, perfect for dessert lovers.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 6 tarts
Calories 250 kcal

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • whisk
  • Knife

Ingredients
  

Pastry Ingredients

  • 1 sheet Puff Pastry Thawed
  • 1 tablespoon Flour For dusting

Cream Filling

  • 1 cup Heavy Cream Chilled
  • 2 tablespoons Sugar To taste
  • 1 teaspoon Vanilla Extract

Fruit Topping

  • 2 cups Peaches Sliced

Instructions
 

Prepare the Pastry

  • Preheat the oven to 400°F (200°C).
  • Roll out the puff pastry and cut into shapes.
  • Place on a baking sheet and poke holes with a fork.
  • Bake for 15-20 minutes or until golden brown.

Make the Cream

  • In a mixing bowl, whisk the heavy cream, sugar, and vanilla until soft peaks form.

Assemble the Tarts

  • Once the pastry is cool, top with cream and sliced peaches.
  • Drizzle with additional cream if desired.

Notes

Serve chilled for the best taste.

Nutrition

Serving: 1tartCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg
Keyword cream, dessert, easy recipe, peaches, puff pastry, Tarts
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