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Pecan Banana Bread Recipe – Moist & Crunchy

Pecan Banana Bread Recipe – Moist & Crunchy for Your Delight

This pecan banana bread recipe offers a deliciously moist and crunchy treat using ripe bananas and pecans.
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Course Appetizer, Breakfast, Dessert, Side Dish, Snack
Cuisine American
Servings 12 slices
Calories 325 kcal

Equipment

  • bread pan
  • mixing bowl
  • fork
  • spatula
  • oven mitts

Ingredients
  

Mashed Bananas

  • 1.5 cups Mashed Bananas (about 3 large bananas)
  • 0.5 cups Vegetable Oil
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All Purpose Flour
  • 0.5 cups White Granulated Sugar
  • 0.5 cups Light Brown Sugar (packed)
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 1 cup Chopped Pecans (¾ cup mixed into batter & ¼ cup sprinkled on top)

Instructions
 

Preparation

  • Preheat oven to 325 degrees F (163 C).
  • Mash bananas with a fork.
  • Lightly beat eggs.
  • Stir mashed bananas, vegetable oil, eggs, vanilla extract & sugar together in a large bowl. Stir until completely mixed.
  • Add the rest of the ingredients (except chopped pecans) to the bowl. Stir with a large spoon until the batter is fully mixed.
  • Add ¾ cup of chopped pecans to the batter and save the remaining ¼ cup for later. Stir until the pecans are evenly mixed throughout the batter.
  • Pour the finished batter into a nonstick or greased bread pan. Smooth out the top of the batter within the bread pan.
  • Sprinkle the remaining chopped pecans (¼ cup) on top of the batter within the bread pan.
  • Bake in the oven for 65-70 minutes at 325 F (163 C).
  • Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period.
  • After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool.
  • Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.

Notes

This recipe contains nuts. Do not serve to anyone with potential nut allergies. Nuts can be a potential choking hazard. Do not serve food with nuts to young children.

Nutrition

Serving: 1sliceCalories: 325kcalCarbohydrates: 41gProtein: 4gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 27mgSodium: 237mgPotassium: 183mgFiber: 2gSugar: 21gVitamin A: 63IUVitamin C: 3mgCalcium: 42mgIron: 2mg
Keyword banana bread recipe, banana nut bread, banana nut bread recipe, banana pecan bread, banana pecan bread recipe, pecan banana bread, pecan banana bread recipe
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