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Pineapple Banana Bread

Pineapple Banana Bread

Pineapple Banana Bread is a moist and flavorful treat with crushed pineapple that adds sweetness, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Course Breakfast, Brunch, Dessert
Cuisine American, Southern
Servings 12 slices
Calories 250 kcal

Equipment

  • Bundt pan

Ingredients
  

  • 1 ¾ cup ripe banana mashed
  • 1 8 oz can crushed pineapple do not drain
  • ¾ cup canola oil
  • 2 teaspoon vanilla
  • 3 eggs large
  • 2 cup granulated sugar
  • 3 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 ½ cup chopped pecans optional

Instructions
 

  • Preheat oven to 350°F. Grease and flour a 14-cup Bundt pan. Set aside.
  • Stir together mashed bananas, pineapple (with juice), oil, vanilla, eggs and sugar in a large mixing bowl. Next, add your dry ingredients, mixing until just combined. Finally, mix in pecans, if using.
  • Pour batter into the prepared Bundt pan and bake for 1 hour and 10-15 min, or until a skewer inserted into the center comes out clean. Cool in pan for 20 min, then remove from pan and cool completely for about 2 hours.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg
Keyword baking, banana, banana bread, Breakfast, Brunch, cake, dessert
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