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Pistachio-Sprinkled Green Beans

Pistachio-Sprinkled Green Beans

Pistachio-Sprinkled Green Beans are topped with pistachios for a delicious final touch!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 150 kcal

Equipment

  • 3-quart saucepan

Ingredients
  

  • 1.5 pounds fresh green beans trimmed
  • 3 tablespoons Land O Lakes® Butter with Canola Oil
  • 0.25 teaspoon pepper
  • 0.25 cup coarsely chopped salted pistachios (2 ounces)

Instructions
 

  • Place green beans in 3-quart saucepan; add enough water to cover. Cook over medium-high heat until water comes to a full boil. Reduce heat to medium. Cook 10-15 minutes or until green beans are crisply tender. Drain.
  • Return beans to pan; add 2 tablespoons butter with canola oil and pepper. Continue cooking, stirring occasionally, 1 minute or until melted. Sprinkle with pistachios; top with remaining butter with canola oil.

Notes

Substitute 3 (10-ounce) packages frozen green beans. Cook according to package directions.

Nutrition

Serving: 1plateCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg
Keyword easy recipe, green beans, Healthy, pistachios, quick meal, vegetable side
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