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–+ servings
Protein Cookie Dough

Protein Cookie Dough

This protein cookie dough is a quick vegan and gluten-free treat with 10 grams of protein per serving.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine Vegan
Servings 2 cups
Calories 260 kcal

Equipment

  • microwave
  • mixing bowl
  • rubber spatula

Ingredients
  

  • 1 cup almond flour https://amzn.to/3OG7Izv
  • 0.5 cup vanilla protein powder https://amzn.to/3IBGwOy
  • 0.25 cup unsalted creamy peanut butter
  • 0.25 cup maple syrup
  • 0.25 cup non-dairy milk more as needed
  • 1 teaspoon vanilla
  • 0.67 cup chocolate chips https://amzn.to/3Wwe06y

Instructions
 

  • Whisk together the almond flour and protein powder.
  • Add the peanut butter to the microwave and heat for about 20 seconds, just to melt it slightly so it's easier to work with.
  • Add the peanut butter to the flour along with the maple syrup, milk and vanilla.
  • Mix together with a rubber spatula until combined, adding 1-2 more tablespoons of milk as needed.
  • Fold in the chocolate chips.
  • Leave as is or roll into balls. Store in the fridge for best results.

Notes

I used vanilla pea protein, but you can also use whey protein or whatever you prefer. I do recommend sticking with vanilla, and using one with stevia. You can use any nut or seed butter of choice here, but I love the flavor of peanut butter.

Nutrition

Serving: 0.3cupCalories: 260kcalCarbohydrates: 21gProtein: 10gFat: 12gFiber: 2gSugar: 11g
Keyword gluten-free, healthy dessert, High-Protein, post workout snack, Protein Cookie Dough, Refined Sugar Free
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