Quick Korean Beef Bowls
Satisfy your Bibimbap craving in a fraction of the time with this recipe for Quick Korean Beef Bowls starring flavor-packed ground beef and all the traditional toppings.
Equipment
- Large nonstick skillet
- Small bowl
Ingredients
Sauce
- ½ cup low sodium soy sauce
- ½ cup packed light brown sugar
- 2 teaspoons sesame oil
- 2 Tablespoons rice wine vinegar
- 1 ½ teaspoons chili garlic sauce or Gochujang Chili Sauce optional
- 1 Tablespoon minced garlic
- 1 Tablespoon minced fresh ginger
- ¼ cup sliced scallions, white parts only reserve green parts for garnish
Main Ingredients
- 2 pounds lean ground beef
- Cooked white rice for serving
- Sliced cucumbers for serving (optional)
- Shredded carrots for serving (optional)
- Fried eggs for serving (optional)
- Sesame seeds for serving (optional)
Instructions
Preparation
- In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, rice wine vinegar, chili garlic sauce, garlic, ginger and scallions. Set the mixture aside.
- Add the ground beef to a large nonstick skillet set over medium-low heat. Cook, breaking apart the meat with a spatula, until browned. Drain any grease.
- Add the sauce mixture to the pan and increase the heat to medium. Cook, stirring, until the meat is cooked through and the sauce has thickened slightly, 3 to 4 minutes.
- Spoon the ground beef over rice. Garnish with sliced green parts of scallions. Serve with sliced cucumbers, shredded carrots, fried eggs and sesame seeds (optional).
Notes
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Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 12gVitamin A: 1000IUVitamin C: 2mgCalcium: 30mgIron: 3mg
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