Roast Beef Sandwich with Herb Horseradish Sauce
Enjoy a flavorful Roast Beef Sandwich with Herb Horseradish Sauce, packed with spice, herbs, and creamy tang.
Equipment
- oven
Ingredients
Main Ingredients
- 4 rolls Ciabatta rolls or French baguettes
- 1 lb medium rare roast beef
- 1 cup arugula
- 1 red bell pepper red bell pepper could use jarred roasted red pepper instead
- ½ cup pickled red onions
Herb Horseradish Sauce
- ¼ cup mayonnaise
- ¼ cup sour cream
- ⅓ cup prepared horseradish more or less to taste
- 3 tablespoon dijon mustard
- ¼ cup fresh parsley
- 1 teaspoon lemon zest
- salt
- pepper
Instructions
Herb Horseradish Sauce
- Finely chop the parsley and combine all of the sauce ingredients in a small bowl.
- Place in the fridge for at least 10 minutes.
Roasted Red Pepper
- Cut bell pepper in half and place on a lined baking sheet seed side down. Drizzle with olive oil and place on the top rack of the oven. Set the over to broil and broil the pepper until the skin begins to develop black char spots.
- Remove the pepper from the oven and place in a paper bag to steam.
- After 5 minutes, remove the pepper from the bag and peel off the charred skin. Cut into slices.
Roast Beef Sandwich
- Toast the roll or baguette.
- Place roast beef, arugula, pickled onions, and roasted red pepper slices on the bottom half of the bread.
- Spread the herb horseradish sauce on the top half of the bread, place on the sandwich, and serve.
Nutrition
Serving: 1sandwichCalories: 480kcalCarbohydrates: 38gProtein: 28gFat: 24gSaturated Fat: 8gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 70mgCalcium: 5mgIron: 15mg
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