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Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

These Rotel Cream Cheese Sausage Balls are packed with flavor, perfect for an appetizer or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 15 balls
Calories 242 kcal

Equipment

  • electric hand mixer
  • baking sheet
  • parchment paper

Ingredients
  

Cheese and Meat Mixture

  • 8 oz cream cheese softened
  • 1 lb ground sausage
  • 1.5 cups Bisquick
  • 10 oz Rotel diced tomatoes and green chilies drained, 1 can
  • 2 cups Mexican blend cheese shredded

Instructions
 

Cooking Steps

  • Preheat your oven to 400 degrees Fahrenheit. Line 2 baking sheets with parchment paper and set aside.
  • In a medium sized bowl, use an electric hand mixer to mix the cream cheese until it softens. Then add the sausage, Bisquick, and drained Rotel until fully combined.
  • Add the shredded cheddar cheese to the mixture and use a wooden spoon or your hands to mix until fully incorporated.
  • Portion the biscuit dough into 2 tablespoon portions and roll into equal balls.
  • Place the balls on the parchment paper-lined baking sheet and put in the oven for 18-20 minutes. Serve and enjoy!

Notes

Allow cream cheese to soften to room temperature. Mix until just combined to avoid tough sausage balls. Use a cookie dough scooper for consistent-sized balls.

Nutrition

Serving: 1ballCalories: 242kcalCarbohydrates: 10gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 47mgSodium: 511mgPotassium: 164mgFiber: 0.4gSugar: 3gVitamin A: 336IUVitamin C: 2mgCalcium: 216mgIron: 1mg
Keyword appetizer, Cheese, easy recipe, Rotel Cream Cheese Sausage Balls, Sausage, snack
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