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Shrimp in Culichi Salsa: An Amazing Ultimate Recipe

Shrimp in Culichi Salsa: An Amazing Ultimate Recipe

Shrimp in Culichi Salsa is a vibrant and flavorful dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 5 servings
Calories 320 kcal

Equipment

  • skillet

Ingredients
  

  • 1 pound shrimp, peeled and deveined
  • 1 cup fresh cilantro
  • 2 ripe avocados
  • 1 small red onion, chopped
  • 2 medium tomatoes, diced
  • 1 jalapeño pepper, seeds removed and finely chopped
  • 2 cloves garlic, minced
  • 2 limes Juice
  • Salt, to taste
  • Pepper, to taste
  • Olive oil, for cooking

Instructions
 

  • Prepare the Salsa: In a mixing bowl, combine the chopped cilantro, diced tomatoes, red onion, jalapeño, and minced garlic.
  • Season: Add the lime juice to the mixture. Then, season with salt and pepper to taste. Stir well and set aside.
  • Cook the Shrimp: Heat olive oil in a skillet over medium heat. Add the shrimp and cook for about 3-4 minutes on each side or until they are pink and opaque.
  • Combine: Once the shrimp are cooked, remove them from the heat and add them to the bowl with the salsa. Gently toss to combine all ingredients.
  • Add Avocado: Cut the avocados into cubes and fold them into the shrimp and salsa mixture with care to avoid mashing the avocados.
  • Serve Immediately: This dish is best served fresh to enjoy the vibrant flavors.

Notes

Following these steps ensures that you create an incredible dish full of flavor!

Nutrition

Serving: 5servingsCalories: 320kcalProtein: 24gFat: 18g
Keyword avocado shrimp, cilantro salsa, easy shrimp dish, salsa recipe, Shrimp in Culichi Salsa, shrimp recipe
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