Slow Cooker Garlic Butter Chicken and Potatoes

An easy dinner with rich cozy flavor, perfect for any night of the week featuring Slow Cooker Garlic Butter Chicken and Potatoes.

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Prep Time 10

Cook Time 4

Total Time 4 10

Course Main Course

Cuisine American

Servings servings

Calories 470 kcal

Equipment

slow cooker

Ingredients

Potatoes

2 pounds mini Yukon Gold potatoes

Chicken

2 pounds boneless chicken (breasts and thighs)

Butter and Seasonings

¾ cup melted butter
8 cloves minced garlic
6 sprigs fresh thyme
3 sprigs fresh rosemary
2 teaspoons salt
½ teaspoon ground black pepper

Instructions

Cooking Instructions

If the potatoes are smaller than golf balls, leave whole. If they are larger than golf balls, cut in half. Place the potatoes in the crock of a large slow cooker. Cover and slow cook on high for 2 hours, or on low for 3-4 hours.
Once the potatoes are halfway cooked, lay the chicken over the top. Add the minced garlic, herb springs, 2 teaspoons salt and ½ teaspoon ground black pepper. Pour the melted butter over the top.
Cover and continue slow cooking until the chicken is cooked through, 1 ½ - 2 hours on high, 3-4 hours on low. Stir a couple of times while cooking.

Notes

ONE-STEP SLOW COOKING: If you need the entire dish to be ready in 3-4 hours, without having to add ingredients in the middle, cut the potatoes into one inch pieces. Layer the remaining ingredients over the potatoes and turn on high for 3-4 hours.

Nutrition

Serving: 8ouncesCalories: 470kcalCarbohydrates: 20gProtein: 36gFat: 27gSaturated Fat: 15gCholesterol: 157mgSodium: 393mgPotassium: 1212mgFiber: 4gVitamin A: 800IUVitamin C: 21.9mgCalcium: 71mgIron: 5.7mg

Keyword Chicken and Potatoes, cozy flavor, easy dinner, Garlic Butter Chicken, Slow Cooker Garlic Butter Chicken and Potatoes, Slow Cooker Recipe

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