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Smoked Sausage and Cheesy Potato Casserole

Smoked Sausage and Cheesy Potato Casserole

Enjoy a delicious Smoked Sausage and Cheesy Potato Casserole, a family favorite for dinner!
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Prep Time 12 minutes
Cook Time 50 minutes
Total Time 1 hour 2 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 455 kcal

Equipment

  • 9x13 baking dish
  • Silicone spatula
  • Measuring cups

Ingredients
  

  • 1 package shredded hash browns 26 ounce bag
  • 1 cup sour cream
  • 10.5 ounce cream of mushroom soup
  • 3 cups shredded cheddar cheese divided
  • ½ teaspoon pepper
  • 1 teaspoon salt optional
  • 1 pound smoked sausage sliced

Instructions
 

  • Pour hashbrowns into a large mixing bowl.
  • Spread sour cream and cream of mushroom soup over hashbrowns. Season with salt and pepper by sprinkling over the top. Stir well.
  • Add 2 cups of cheddar cheese and stir well.
  • Spread in the bottom of a lightly greased 9 x 13 baking pan. Bake for 35 minutes at 350ºF.
  • Add remaining cup of cheddar cheese and sliced smoked sausage. Bake for an additional 15 to 20 minutes until the casserole is heated through and all of the cheese is melted well.

Notes

Make sure frozen shredded hash browns separate easily, frozen clumps will take longer to bake. Use a large bowl for mixing ingredients. Recipe can be divided in half for smaller servings. Extra cubed cheese can substitute shredded; sausage can be sliced as desired. Casserole makes great freezer meals and reheats well for quick lunches.

Nutrition

Serving: 1servingCalories: 455kcalCarbohydrates: 12gProtein: 21gFat: 36gSaturated Fat: 18gCholesterol: 102mgSodium: 1331mgPotassium: 357mgFiber: 1gSugar: 1gVitamin A: 604IUVitamin C: 4mgCalcium: 347mgIron: 2mg
Keyword cheesy potato casserole, smoked sausage, smoked sausage and potato casserole
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