Smoked Sausage Potato Soup
This Smoked Sausage Potato Soup is creamy, satisfying, and delicious, featuring smoked sausage, tender potatoes, and kale.
Equipment
- large stock pot
Ingredients
- 2 tablespoons olive oil
- 1 sweet onion diced
- 4 cloves garlic minced
- kosher salt
- pepper
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- 12 ounces smoked turkey sausage sliced into rounds
- 2 pounds baby yukon gold potatoes quartered
- 5 cups chicken stock
- ¾ cup heavy cream
- 1 tablespoon all-purpose flour
- 4 cups shredded kale tuscan or curly
Instructions
- Heat the olive oil in a large stock pot over medium-low heat.
- Add the onions and the garlic with a big pinch of salt and pepper. Cook, stirring often, until the onions soften, about 5 minutes. Stir in the smoked paprika and oregano.
- Add in the sausage. Cook, stirring often, until the sausage browns a bit on both sides, another 5 to 6 minutes.
- Add in the potatoes and the stock. Bring the mixture to a boil, then reduce it to a simmer. Cover and cook until the potatoes are tender, about 12 to 15 minutes.
- Whisk or shake together the cream and flour until combined. Pour the mixture into the soup and bring it to a boil. Reduce to a simmer and cook for another 5 minutes, stirring often, until thickened.
- Taste the soup and season more with salt and pepper if desired. Stir in the kale. Cook for 5 more minutes until the kale wilts a bit. Serve!
Notes
This soup is perfect for a cozy dinner and can be adjusted with your favorite vegetables.
Nutrition
Serving: 1cupCalories: 400kcalCarbohydrates: 35gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg
Tried this recipe?Let us know how it was!