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Southern Style 5 Ingredient Corn Casserole

Southern Style 5 Ingredient Corn Casserole

This Southern Style 5 Ingredient Corn Casserole is a simple and delicious dish perfect for gatherings.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine Southern
Servings 8 servings
Calories 381 kcal

Equipment

  • Casserole dish
  • mixing bowl

Ingredients
  

Casserole Ingredients

  • 1 15.25 oz can of whole kernel sweet corn drained
  • 1 14.75 oz can of cream style sweet corn
  • 1 8.5 oz box of Jiffy corn muffin mix
  • ½ cup butter melted
  • 1 cup sour cream

Instructions
 

Cooking Instructions

  • Preheat oven to 350 degrees.
  • Spray a 2 or 2.25 quart casserole dish with non stick cooking spray.
  • Combine all ingredients in a large mixing bowl and mix just until combined. Don't forget to drain the whole kernel corn!
  • Transfer to casserole dish and bake for 1 hour to 1 hour and 15 minutes until top is a light golden brown.

Notes

You can also bake this corn casserole in a 9x13 baking dish. It will serve more people if smaller scoops are taken from a bigger dish.

Nutrition

Serving: 1servingCalories: 381kcalCarbohydrates: 42gProtein: 5gFat: 22gSaturated Fat: 12gCholesterol: 46mgSodium: 652mgPotassium: 220mgFiber: 3gSugar: 9gVitamin A: 614IUVitamin C: 4mgCalcium: 56mgIron: 1mg
Keyword 5 Ingredient, comfort food, Corn Casserole, easy recipe, Southern Style
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