Preparation

• In a small bowl, whisk together the sour cream, salsa, and taco seasoning, set aside.
• Add the lettuce, cheese, tomatoes, and tortilla strips in a large bowl. Add about 2 tablespoons of the sauce and gently stir to coat.
• Lay out a tortilla and add ¼ of the lettuce mixture into the bottom center of the wrap. Then place ¼ of the chicken on top.
• Fold the two outer sides over the filling, then tightly roll from bottom to top to make a little package.
• Cut the wrap in half, then make the remaining tortillas. Serve with the extra dressing on the side for dipping, if desired.