Cooking Instructions

• Preheat oven to 400° Fahrenheit (200° Celsius).
• Transfer peeled and diced potatoes into a pot and pour water in to fully submerge them. Add salt and bring to a boil. Simmer until almost done.
• Heat oil in a large frying pan and add onion. Sauté until translucent, about 4 minutes. Add spinach in stages until wilted, then stir in garlic until aromatic.
• Mix sour cream, salt, pepper, oregano, and garlic powder until smooth, then combine with drained potatoes and spinach.
• Pour mixture into an oven-proof dish and cover with grated cheese. Bake until cheese is golden and potatoes are soft, about 25 minutes.
• Enjoy!