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–+ servings
Stewed Squash

Stewed Squash

This classic Southern side dish features stewed squash, making it perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Southern
Servings 6 servings
Calories 150 kcal

Equipment

  • large deep skillet

Ingredients
  

Main Ingredients

  • ¼ cup unsalted butter (½ stick)
  • 2 cups chopped sweet onion (from 1 [12 oz.] medium)
  • ¾ teaspoon kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 2 lb yellow squash (sliced ¼-in. thick, about 7 small)

Instructions
 

Cooking Instructions

  • Melt butter in a large, deep skillet over medium.
  • Add onion and season with salt and pepper. Cook 4-5 minutes or until softened.
  • Stir in squash. Reduce heat to medium-low, cover, and cook 18-24 minutes, stirring occasionally, until squash is softened. If desired, remove lid during the last 5 minutes of cooking to let some of the liquid evaporate.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg
Keyword easy recipe, healthy side, southern cooking, Stewed Squash, summer squash, vegetable dish
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