Cooking Instructions

• Cook the noodles according to package instructions. Drain and set aside.
• Toss the sliced beef with the cornstarch, coating evenly.
• Heat 2 tablespoon of vegetable oil in a large skillet or wok over high heat.
• Add the beef in a single layer and sear for 2-3 minutes on each side until browned. Remove the beef from the skillet and set aside.
• In the same skillet, add the remaining 1 tablespoon of oil.
• Add the sliced red bell pepper and broccoli florets. Stir-fry for 4-5 minutes, until the vegetables are tender-crisp.
• Add the green onions, minced garlic, and grated ginger, cooking for an additional 1-2 minutes until fragrant.
• In a small bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using).
• Return the cooked beef to the skillet with the vegetables.
• Add the cooked noodles and pour the sticky sauce over everything.
• Toss well to combine, ensuring the noodles and beef are coated in the sauce.
• Divide the noodles among bowls and garnish with extra sliced green onions and sesame seeds, if desired. Enjoy!